Heart Shape Tiramisu

Green Tea Mousse Cake
Used green tea powder, whipping cream, gelatin powder and some kidney bean to produce the green tea mousse. Divide green tea sponge cake into 2 layers and put on green tea mousse layer by layer. Finally decorate with some fresh fruits and green tea powder.

Chocolate Cheese Cake
used cream cheese, cooking dark chocolate, full cream milk or whipping cream, some gelatin powder to set it up and used fresher baked chocolate sponge cake for the base. Used fresh strawberry and heard shape chocolate for the decoration.

Blueberry Cheese Cake
used cream cheese, whipping cream, egg yolks and gelatin powder to produce the cheese filling. Divide fresher baked sponge cake into 2 layers and cover the cheese filling layer by layer. Used blueberry, strawberry and some chocolate grated for the decoration.

Tiramisu Cheese Cake
used mascapone cheese (can use cream cheese + sour cheese to replace mascapone cheese), some choc powder, coffee oil for the cheese filling. Divide fresher baked sponge cake into 2 layers and put in between of the cheese filling. Used some chocolate powder and grated chocolate for the decoration.

Pandan Layer
used pandan leaves to produce the juice and fresh coconut milk from grated coconut. Divide pandan sponge into 3 layers and cover the pandan paste layer by layer.

Fresh Fruit Cake
used all fresher fruits (strawberry, kiwi and grape) and for the layer contain fruit diced and some blueberry.